So tonight I had my mom and sister over (dad never comes, party pooper!) for dinner :) I made Chicken Cordon Bleu (I’ll put the recipe at the bottom of the entry) with butter noodles and peas & carrots. It was pretty good, if I say so myself!
I went to Target and spend $22 on about 20 pairs of socks. I can’t believe it.. I know, I am crazy. I recently became addicted to CUTE socks and I want a million pairs rightnow! Target had a humongous sale on socks and they had tons of cute colors/designs for only 98 cents per pair! I love Target clearance.. it is the best :D
Tomorrow we are taking the dogs to the dog park at around 10 AM so that we can be home by lunch. After lunch we are going to the Cowboy Hall of Fame. My boss gave us free tickets so I think Gene, Layla and I are going to meet Malinda and Della there. It’s something to do.. and it’s free! Can’t beat that :D
Lite Chicken Cordon Bleu
4 (or however many you want) Chicken Breasts
Shredded part-skim mozarella cheese
Lunch meat medium sliced ham
Butter (I use Smart Balance)
Salt / Pepper / Garlic Powder / Onion Powder
Put the chicken breast between some saran wrap and pound it with a meat mallet (the flat side) until it is pretty thin. I’m thinking 1/4 to 1/2″ thickness. I seasoned both sides with salt, pepper and garlic powder. Put a slice of ham on it and top that with some mozarella. Roll it up tight and store it in the fridge with saran wrap around it rolled up. Do that for however many people are going to be eating.
Then melt butter (A decent amount, I’m thinking 1/4 C.) with salt, pepper, garlic powder and onion powder in a skillet type pan. Once that is boiling, put the chicken breasts in the skillet and let them cook on low to medium heat for about 20-30 minutes. Rotate the breasts about 2-3 times to make sure it cooks evenly on all sides.
Pretty yummy and low on fat and calories! You can always use swiss cheese and bread crumbs to bread it… but it will add to the fat and calories!